Jul 13 2026
Restaurants›540 North›Seafood Linguine Recipe

Seafood Linguine Recipe

Inspired by 540 North
Time30m
Serves2

salmon belly, shrimp, scallops, kale, spinach, parmesan, smoked rosé sauce

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Ingredients

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Seafood

Vegetables

Pasta

Sauce

Seasoning

Method

Preparation

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Seafood

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add salmon belly, shrimp, and scallops. Cook for about 5-7 minutes or until the seafood is cooked through. Season with salt and black pepper.

Assembly

  1. 3

    Combine Ingredients

    Add the chopped kale and spinach to the skillet with the seafood. Stir in the smoked rosé sauce and let simmer for 2-3 minutes until the greens are wilted.

  2. 4

    Mix with Pasta

    Add the cooked linguine to the skillet and toss everything together until well combined. Adjust seasoning with salt and pepper if necessary.

  3. 5

    Serve

    Plate the seafood linguine and sprinkle with grated parmesan cheese before serving.

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