Rock Crab Cakes Recipe
panko breaded atlantic rock crab cakes, lobster bisque, chives, gremolata
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Ingredients
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Crab Cakes
Lobster Bisque
Gremolata
Garnish
Method
Crab Cakes Preparation
- 1
Mix the Ingredients
In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and pepper. Mix until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter. Place them on a baking sheet and refrigerate for 30 minutes to firm up.
- 3
Cook the Cakes
In a skillet, heat the vegetable oil over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
Lobster Bisque Preparation
- 4
- 5
Combine Ingredients
Stir in the tomato paste and cook for an additional minute. Add the lobster stock and bring to a simmer. Cook for 15 minutes.
- 6
Finish the Bisque
Stir in the heavy cream and cognac. Season with salt and pepper to taste. Blend the bisque until smooth if desired.
Gremolata Preparation
- 7
Mix Gremolata
In a small bowl, combine chopped parsley, lemon zest, and minced garlic. Mix well.