Panzanella Recipe
torn crusty bread, greens, buffalo mozzarella, cherry tomatoes, citrus vinaigrette
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Ingredients
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Salad Base
Citrus Vinaigrette
Method
Preparation
Prepare the Bread
Tear the crusty bread into bite-sized pieces and set aside.
Prepare the Vegetables
Halve the cherry tomatoes and set aside. Tear the buffalo mozzarella into pieces.
Make the Vinaigrette
Combine Ingredients
In a bowl, whisk together olive oil, lemon juice, orange juice, honey, salt, and black pepper until emulsified.
Combine
Assemble the Salad
In a large bowl, combine the torn bread, mixed greens, cherry tomatoes, and buffalo mozzarella. Drizzle with the citrus vinaigrette and toss gently to combine.
Serve
Enjoy
Serve immediately as a refreshing salad.