Orzo Salad Recipe
romaine, red onion, feta, kalamata olives, cucumber, greek dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with ORZO SALAD
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
Cook the Orzo
Bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the Vegetables
In a large mixing bowl, combine the chopped romaine lettuce, sliced red onion, diced cucumber, sliced kalamata olives, and crumbled feta cheese.
Combine Ingredients
Add the cooked and cooled orzo to the bowl with the vegetables. Pour the Greek dressing over the salad and toss gently to combine all ingredients evenly.
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.