Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris and beards. Discard any mussels that are open and do not close when tapped.

2. 2

   Cook the Chorizo

   In a large pot, heat olive oil over medium heat. Add chopped chorizo and cook until browned and crispy, about 5-7 minutes.

3. 3

   Add Aromatics

   Stir in minced garlic and cook until fragrant, about 1 minute. Add the smoked tomatoes and cook for another 2 minutes.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot and stir to combine. Cover the pot and cook for about 5-7 minutes, shaking occasionally, until the mussels have opened. Discard any mussels that remain closed.

5. 5

   Finish the Dish

   Stir in chopped fresh basil and season with salt and black pepper to taste. Serve the mussels hot with chunks of focaccia bread for dipping.