Mac & Cheese Recipe
Aged cheddar & parmesan béchamel, panko bread crumbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir until the mixture thickens and comes to a simmer.
- 4
Add Cheeses
Remove the saucepan from heat and stir in the aged cheddar and parmesan cheese until completely melted and smooth. Season with salt, black pepper, and mustard powder.
- 5
Combine Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce and mix until the pasta is evenly coated.
- 6
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle panko bread crumbs evenly over the top.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious mac and cheese!