Lobster Dip Recipe
atlantic lobster claw & knuckle, mozzarella, cheddar, cream cheese, parmesan, wonton & crostini
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Ingredients
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Seafood
Dairy
Other
Method
Preparation
- 1
Prepare the Lobster
In a bowl, combine the lobster claw and knuckle meat, ensuring there are no shells.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, mozzarella, cheddar, and parmesan. Stir until well blended.
- 3
Add Lobster
Gently fold the lobster meat into the cheese mixture until evenly distributed.
Cooking
- 4
Bake the Dip
Transfer the mixture into a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
- 5
Prepare Wontons
While the dip is baking, cut wonton wrappers into triangles and bake them in the oven at 350°F (175°C) for 8-10 minutes until crispy.
Serving
- 6
Serve the Dish
Once baked, remove the dip from the oven and let it cool slightly. Serve warm with crispy wontons and crostini.