Feels Good Salad Recipe
cucumber, roasted sweet potatoes, toasted almonds, craisins, mixed greens, goat cheese, maple balsamic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and dice the sweet potatoes into bite-sized cubes. Toss them with olive oil, salt, and pepper, and spread them evenly on a baking sheet. Roast for 25-30 minutes, or until golden and tender, turning halfway through.
- 2
Prepare the Cucumber
While the sweet potatoes are roasting, wash the cucumber and slice it into thin rounds or half-moons, depending on your preference.
- 3
Mix the Salad
In a large bowl, combine the mixed greens, cucumber, roasted sweet potatoes, toasted almonds, craisins, and crumbled goat cheese.
- 4
Add the Dressing
Drizzle the maple balsamic dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into bowls and serve immediately. Enjoy!