Escargot Recipe

Inspired by 540 North

Time30m

Serves4

roasted crimini mushrooms, lemon garlic butter, aged cheddar, crusty bread

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Ingredients

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1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the crimini mushrooms and remove the stems. Place the mushroom caps on a baking sheet.
2
Make the Lemon Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, salt, and black pepper. Remove from heat and mix in chopped parsley.
3
Fill the Mushrooms
Spoon the lemon garlic butter mixture into each mushroom cap, filling them generously.
4
Add Cheese and Bake
Sprinkle grated aged cheddar on top of each filled mushroom. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
5
Serve
Remove from the oven and let cool slightly. Serve warm with crusty bread for dipping.