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Ingredients
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For the Deep Fried Pickles
For the Spicy Ranch Dipping Sauce
Method
Prepare the Deep Fried Pickles
- 1
Heat the vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 350°F (175°C).
- 2
In a medium bowl, combine flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper.
- 3
Pour the buttermilk into the dry mixture and stir until just combined.
- 4
Dip each dill pickle slice into the batter, ensuring they are evenly coated.
- 5
Carefully place the battered pickles into the hot oil, frying them in batches until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Prepare the Spicy Ranch Dipping Sauce
- 6
In a small bowl, mix the ranch dressing, hot sauce, and dried dill weed until well combined.