Chicken Wings Recipe
Sriracha lime/ honey garlic/ bbq/ buffalo - or - dry rub: S&P/ dill pickle/ cajun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sriracha Lime Sauce
Honey Garlic Sauce
BBQ Sauce
Buffalo Sauce
Dry Rub
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl and season with salt and pepper.
- 2
Choose Your Sauce or Rub
Select one of the sauces or dry rubs from the ingredients list to use for your wings.
Cooking
- 3
Sauce Method
Toss the chicken wings in the selected sauce until fully coated. Arrange them in a single layer on a baking sheet lined with parchment paper.
- 4
Dry Rub Method
If using a dry rub, sprinkle the rub evenly over the wings and rub it in with your hands. Arrange them in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Serving
- 6
Serve and Enjoy
Remove the wings from the oven and let them rest for a few minutes. Serve with your favorite dipping sauce and enjoy!