Chicken & Chips Recipe
fried chicken tenders, handcut 540 fries, choice of dipping sauce
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Ingredients
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Chicken Tenders
Fries
Dipping Sauce
Method
Preparation
- 1
Prepare the Chicken Tenders
Cut chicken breasts into strips. In three separate bowls, set up a breading station with flour, beaten eggs, and bread crumbs mixed with paprika, garlic powder, salt, and black pepper.
- 2
Bread the Chicken
Dip each chicken strip first in flour, then in egg, and finally in the bread crumb mixture. Ensure they are well-coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat oil to 350°F (175°C).
Frying
- 4
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and let drain on paper towels.
- 5
Prepare the Fries
While the chicken is frying, wash and cut the russet potatoes into thin strips. Rinse in cold water and pat dry.
- 6
Fry the Fries
In the same hot oil, fry the potato strips until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.