Caesar Salad Recipe

Inspired by 540 North

Time20m

Serves2

baby romaine, toasted focaccia, lardons, parmesan

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Ingredients

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1
Prepare the Lardons
In a skillet over medium heat, cook the lardons until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.
2
Toast the Focaccia
Cut the focaccia into bite-sized pieces and toast in the oven at 350°F (175°C) for about 10 minutes or until golden brown.
3
Assemble the Salad
In a large bowl, combine the baby romaine, crispy lardons, and toasted focaccia. Drizzle with Caesar dressing and toss gently to coat.
4
Add Parmesan and Season
Sprinkle the grated Parmesan cheese over the top and season with freshly ground black pepper and salt to taste. Serve immediately.