Caesar Recipe

Preparation Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into pieces.

2. 2

   Make the Dressing

   In a bowl, combine minced garlic, olive oil, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk until well mixed.

3. 3

   Assemble the Salad

   In a large bowl, chop the romaine lettuce. Add the croutons and crumbled bacon. Pour the dressing over the salad and toss to combine.

4. 4

   Serve

   Sprinkle Parmesan cheese on top and serve immediately.