Bistro Filet Recipe
7oz steak, served with seasonal vegetables, pommes purée, & hunter sauce
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Ingredients
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Steak
Seasonal Vegetables
Pommes Purée
Hunter Sauce
Method
Steak Preparation
Vegetable Preparation
Pommes Purée Preparation
Make the Purée
Boil peeled and chopped potatoes in salted water until tender. Drain and mash with butter, heavy cream, and salt until smooth.
Hunter Sauce Preparation
Serving
Plate the Dish
On a plate, serve the pommes purée, topped with the filet mignon, alongside the seasonal vegetables. Drizzle the hunter sauce over the steak.