Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Salad
Slaw
Frites
Garnish
Method
Prepare the Slaw
- 1
Make the Slaw
In a large bowl, combine shredded cabbage, grated carrot, apple cider vinegar, sugar, salt, and black pepper. Toss well to combine. Refrigerate for at least 30 minutes.
Cook the Frites
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the cut fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
Make the Lobster Salad
- 3
Combine Ingredients
In a bowl, mix the cooked lobster meat, mayonnaise, celery, lemon juice, Dijon mustard, salt, and black pepper. Stir until combined and adjust seasoning to taste.
Assemble the Lobster Roll
- 4
Prepare the Rolls
Lightly toast the hot dog buns. Fill each bun with the lobster salad and top with a generous scoop of slaw.