Walu Croquettes Recipe
Green Onion, MA’O Farms Napa Cabbage, Sesame
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Ingredients
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Croquette Mixture
For Frying
For Serving
Method
Prepare the Croquettes
- 1
Cook the Walu
Steam or poach the Walu fish until fully cooked, about 10 minutes. Let it cool, then flake the fish into small pieces.
- 2
Mix Ingredients
In a large bowl, combine the flaked Walu, chopped Napa cabbage, green onions, panko breadcrumbs, beaten egg, sesame oil, salt, and black pepper. Mix until well combined.
- 3
Form the Croquettes
Using your hands, form the mixture into small oval shapes (about 2 inches long).
Fry the Croquettes
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until shimmering.
- 5
Fry the Croquettes
Carefully add the croquettes in batches to the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Serve
- 6
Plate and Garnish
Serve the croquettes hot with soy sauce and chili sauce on the side for dipping.
