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Ingredients
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Lobster Cannelloni
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Filling
In a mixing bowl, combine the cooked lobster meat, finely chopped fennel, ricotta cheese, 1/2 cup of grated Parmesan cheese, lemon zest, lemon juice, parsley, salt, and black pepper. Mix well until fully combined.
- 3
Stuff Cannelloni
Using a piping bag or a small spoon, carefully fill each cannelloni tube with the lobster filling mixture.
- 4
Arrange in Baking Dish
Spread 1 cup of lobster bisque evenly across the bottom of a baking dish. Place the stuffed cannelloni on top of the bisque in a single layer. Pour the remaining bisque over the top of the cannelloni.
- 5
Top with Cheese
Sprinkle the remaining grated Parmesan cheese over the top of the cannelloni.
- 6
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 7
Serve
Remove from the oven, let cool for a few minutes, then serve garnished with extra parsley if desired.
