Defined by its graceful character and immediately delights with its rich copper colour.

Hennessy Paradis

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

In a large pot, heat a bit of oil over medium heat. Add the leeks, garlic, and ginger, sautéing until soft and fragrant.

Prepare the Ingredients

Add the cubed ʻulu, vegetable broth, and coconut milk to the pot. Stir in the curry powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the ʻulu is tender.

Make the Soup Base

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Blend the Soup

Stir in the chopped lobster meat and let it heat through for an additional 5 minutes.

Add Lobster

Ladle the soup into bowls and garnish with caviar, fresh chives, and a squeeze of lemon juice.

Plate the Soup

ʻUlu (breadfruit), peeled and cubed

Lobster meat, cooked and chopped

Leeks, sliced

Garlic, minced

Ginger, minced

Vegetable broth

Coconut milk

Curry powder

Salt

Black pepper

Caviar

Fresh chives, chopped

Lemon wedges