Prosciutto Wrapped Beef Tenderloin Recipe
Mushroom, Creamed Luau, Roasted Kalo
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Ingredients
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Beef Tenderloin
Mushroom Sauce
Creamed Luau
Method
Prepare the Beef Tenderloin
- 1
Wrap the Beef
Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and black pepper. Wrap the prosciutto slices around the beef, covering it completely.
- 2
Sear the Beef
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the wrapped beef on all sides until golden brown, about 2-3 minutes per side.
- 3
Roast the Beef
Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 4
Rest the Beef
Remove the beef from the oven and let it rest for 10 minutes before slicing.
Prepare the Mushroom Sauce
- 5
- 6
Add Garlic and Cream
Add minced garlic and cook for another minute. Pour in the heavy cream and thyme, and simmer for 5-7 minutes until thickened.
Prepare the Creamed Luau
- 7
Cook the Kalo
In a pot, bring water to a boil and add the cubed kalo. Cook until tender, about 15-20 minutes.
- 8
Mash and Mix
Drain the kalo and return it to the pot. Add coconut milk and salt to taste. Mash until smooth and creamy. Stir in chopped green onions.
Serve
- 9
Plating
Slice the rested beef tenderloin and serve it alongside the creamed luau and drizzle with mushroom sauce.
