New Year’s Osechi Box Recipe
Recipe information
Make New Year’s Osechi Box in just 2h . Multi-layered box of assorted traditional Japanese New Year foods.
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Ingredients
Base Ingredients
Vegetable Dishes
Protein Dishes
Condiments
Preparation of Ingredients
1. Cook the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice with kombu in a rice cooker or on the stove according to the package instructions.
2. Prepare the Black Soybeans
Soak black soybeans overnight. Cook them in water with sugar and a pinch of salt until tender.
3. Slice the Vegetables
Julienne the carrots and daikon radish. Soak the shiitake mushrooms in water until soft, then slice them.
4. Prepare the Proteins
Sauté the chicken breast in a pan until cooked. Boil the shrimp until pink and opaque. Slice the fish into sashimi pieces.
Assembly of Osechi Box
5. Layer the Ingredients
In a multi-layered box, begin by adding a layer of cooked rice at the bottom. Then, arrange the prepared black soybeans, vegetables, and proteins in separate sections on top of the rice.
6. Season and Garnish
Drizzle soy sauce and mirin over the ingredients. Sprinkle with salt and garnish with any leftover vegetables for an appealing look.
7. Cover and Chill
Cover the osechi box with a lid or plastic wrap and refrigerate for a few hours to let the flavors meld together.
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