Jul 13 2026
Restaurants›53 By The Sea›Grilled Pork Chop Recipe

Grilled Pork Chop Recipe

Inspired by 53 By The Sea
Time50m
Serves4

MA’O Farms Napa Cabbage, Creamy Polenta, Sungold Tomatoes

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Ingredients

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Pork Chop

Creamy Polenta

Napa Cabbage Salad

Method

Grilling Pork Chops

  1. 1

    Prepare the Pork Chops

    Pat the pork chops dry with paper towels. Rub the olive oil, salt, black pepper, garlic powder, and fresh rosemary all over the pork chops.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Pork Chops

    Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F. Remove from the grill and let rest for 5 minutes.

Making Creamy Polenta

  1. 4

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil. Add salt.

  2. 5

    Add Polenta

    Slowly whisk in the polenta and reduce heat to low. Cook, stirring frequently, until thickened (about 15-20 minutes).

  3. 6

    Finish Polenta

    Stir in butter and Parmesan cheese until melted and creamy.

Preparing Napa Cabbage Salad

  1. 7

    Prepare the Salad

    In a large bowl, combine Napa cabbage and Sungold tomatoes.

  2. 8

    Dress the Salad

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Pour over the salad and toss to combine.

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