Jul 13 2026
Restaurants›53 By The Sea›Grilled Heʻe & Spicy Sunchokes Recipe

Grilled Heʻe & Spicy Sunchokes Recipe

Inspired by 53 By The Sea
Time1h
Serves4

Citrus, Celery Leaf, Olive-Breadcrumbs

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Ingredients

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Main Ingredients

Seasoning & Garnish

Method

Preparation

  1. 1

    Prepare the Heʻe

    Clean the heʻe thoroughly and marinate it with olive oil, lemon juice, salt, and black pepper for at least 30 minutes.

  2. 2

    Prepare the Sunchokes

    Wash and scrub the sunchokes, then slice them thinly. Toss with olive oil, salt, black pepper, and red chili flakes. Set aside.

Cooking

  1. 3

    Grill the Heʻe

    Preheat the grill to medium-high heat. Grill the marinated heʻe for about 3-4 minutes on each side until cooked through and slightly charred.

  2. 4

    Cook the Sunchokes

    In a skillet, heat a bit of olive oil over medium heat. Add the sliced sunchokes and sauté until golden and tender, about 10-12 minutes.

Assembly

  1. 5

    Combine and Serve

    On a serving plate, arrange the grilled heʻe and top with sautéed sunchokes. Sprinkle with breadcrumbs, lemon zest, and garnish with celery leaves. Serve warm.

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