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Ingredients
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Oysters
Finadene Sauce
Garnish
Method
Preparation
- 1
Shucking Oysters
Carefully shuck the fresh oysters, discarding the top shell and retaining the liquor in the bottom shell.
- 2
Making Finadene Sauce
In a small bowl, combine soy sauce, lime juice, chopped green onions, and chopped chili pepper. Mix well and set aside.
Serving
- 3
Plating
On a serving platter, arrange the shucked oysters. Drizzle a small amount of Finadene sauce over each oyster.
- 4
Garnishing
Sprinkle chopped chives over the oysters and squeeze finger lime juice on top for an added burst of flavor.
- 5
Enjoy!
Serve immediately and enjoy the fresh oysters with Finadene sauce and garnishes.
