Fresh Catch & Kolea Farms Sunchoke Recipe
Tatsoi, Sunflower, Lemon Aioli
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Ingredients
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Fresh Catch
Kolea Farms Sunchoke
Tatsoi Salad
Lemon Aioli
Method
Prepare the Fish
- 1
Cook the Sunchokes
- 2
Sauté Sunchokes
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Add the sliced sunchokes and vegetable broth. Cover and simmer for about 15 minutes, or until the sunchokes are tender.
Prepare the Tatsoi Salad
- 3
Mix the Salad
In a large bowl, combine tatsoi leaves, toasted sunflower seeds, lemon juice, and olive oil. Toss gently to combine and set aside.
Make the Lemon Aioli
- 4
Combine Ingredients
In a small bowl, mix together mayonnaise, lemon juice, minced garlic, and salt until well combined. Adjust seasoning to taste.
Serve the Dish
- 5
Plate and Enjoy
On a plate, serve the cooked fish alongside the sautéed sunchokes and tatsoi salad. Drizzle with lemon aioli and enjoy your fresh catch!
