Creamy Polenta Recipe
Indulge in our creamy polenta, a velvety blend of cornmeal simmered to perfection, enriched with rich butter and a touch of parmesan. This comforting dish is served warm, creating a perfect canvas for your favorite sauces or grilled vegetables. Each spoonful melts in your mouth, delivering a taste of rustic Italian charm that will warm your soul.
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Ingredients
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Polenta Ingredients
Method
Cooking Directions
- 1
Prepare the Polenta
In a large saucepan, bring the water to a boil. Add the salt.
- 2
Add Cornmeal
Slowly whisk in the cornmeal to prevent lumps from forming. Keep whisking until the mixture thickens (about 2-3 minutes).
- 3
Simmer
Reduce the heat to low and cover the saucepan. Let it simmer for about 30 minutes, stirring occasionally.
- 4
- 5
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese. Season with black pepper to taste.
