Burrata Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Wash and chop the cherry tomatoes in half. Slice the zucchini and red bell pepper into thin strips.

2. 2

   Roast the Vegetables

   In a bowl, toss the cherry tomatoes, zucchini, and red bell pepper with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in a preheated oven at 200°C (400°F) for about 20 minutes or until tender.

3. 3

   Toast the Bread

   While the vegetables are roasting, toast the semolina bread slices until golden brown.

4. 4

   Assemble the Dish

   Place the toasted semolina bread on a serving plate. Top each slice with a generous amount of roasted vegetables, and then add pieces of burrata cheese on top.

5. 5

   Finish with Dressing

   Drizzle with balsamic vinegar and add fresh basil leaves for garnish. Serve immediately.