Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartar
Method
Preparation
- 1
Prepare the Ahi Tuna
Finely dice the ahi tuna and place it in a mixing bowl.
- 2
Combine Ingredients
Add diced tomato, chopped capers, chopped black olives, and diced fennel to the bowl with the tuna.
- 3
Dress the Mixture
Drizzle olive oil and lemon juice over the mixture. Season with salt and black pepper to taste.
- 4
Add Bottarga
Gently fold in the grated bottarga into the tartar mixture.
- 5
Chill and Serve
Cover the bowl and refrigerate for about 15 minutes to allow flavors to meld. Serve chilled.
