West Colorado Recipe

Inspired by 503W

Time30m

Serves1

Choice of bacon, chorizo or avocado + choice of potato + 2 eggs + choice of sourdough or white

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Ingredients

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1
Prepare the Potato
Wash and peel the potato. Cut into cubes and boil in salted water for about 10-15 minutes until tender. Drain and set aside.
2
Cook the Meat or Avocado
If using bacon or chorizo, cook in a skillet over medium heat until crispy or browned. If using avocado, slice and set aside.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In the same skillet, add butter or oil, then pour in the eggs. Stir gently over low heat until cooked to your liking.
4
Toast the Bread
Toast the slices of sourdough or white bread until golden brown.
5
Assemble the Dish
On a plate, arrange the cooked potato, top with the cooked bacon or chorizo (or avocado), and serve alongside the scrambled eggs and toasted bread.