KOREAN TACOS recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›503W›Korean Tacos Recipe

Korean Tacos Recipe

Inspired by 503W
Time1h
Serves3

Steamed Bao Bun + Bulgogi Beef + Korean Salad + Green Onions + Gochujang Hoisin Sauce + Sesame Seeds (3 total)

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bulgogi Beef

    Marinate the beef in a mixture of soy sauce, sesame oil, sugar, garlic, and black pepper for at least 30 minutes. Then, grill or stir-fry on high heat until cooked through and slightly caramelized.

  2. 2

    Steam the Bao Buns

    Steam the bao buns according to package instructions until they are fluffy and warmed through, usually about 10 minutes.

  3. 3

    Prepare the Korean Salad

    Mix the Korean salad ingredients together in a bowl. This could include shredded carrots, cabbage, and a sesame dressing.

  4. 4

    Assemble the Tacos

    Stuff each steamed bao bun with a portion of the bulgogi beef, a handful of the Korean salad, and top with chopped green onions and a drizzle of gochujang hoisin sauce. Sprinkle sesame seeds on top.

  5. 5

    Serve

    Serve the Korean tacos warm, enjoying them as a fun, flavorful twist on traditional tacos.

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