Sriracha Maple Bacon Chicken & Waffle Recipe
arugula + fried chicken + bacon crumbles + sriracha maple syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat cooking oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and let rest.
- 2
- 3
Make the Sriracha Maple Syrup
In a small bowl, mix together the sriracha sauce and maple syrup until well combined.
- 4
Assemble the Dish
Toast the waffles according to package instructions. Place the waffles on a plate, top with arugula, sliced chicken, and crumbled bacon. Drizzle with the sriracha maple syrup.
