Lucky Belly Hash Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Preheat your oven to 375°F (190°C). Season the pork belly with Korean 3 spice. Place it in a baking dish and roast for about 25-30 minutes, or until the skin is crispy and the meat is tender. Once done, let it rest before slicing.

2. 2

   Cook the Sweet Potatoes

   While the pork is cooking, peel and dice the sweet potatoes into small cubes. Boil them in salted water until fork-tender. Drain and set aside.

3. 3

   Grill the Onion

   Slice the onion and grill it in a pan over medium heat until caramelized and golden brown. Set aside.

4. 4

   Cook the Eggs

   In the same pan, crack the eggs and fry them to your liking (sunny side up or over easy).

5. 5

   Combine Ingredients

   In a large mixing bowl, combine the sweet potatoes, grilled onions, and chopped green onions. Mix gently.

6. 6

   Assemble the Hash

   In a serving dish, layer the sweet potato mixture, then top with slices of crispy pork belly and the fried eggs. Drizzle with sriracha aioli.

7. 7

   Serve with Bread

   Toast the slices of sourdough or white bread and serve alongside the hash.