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Ingredients
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Ingredients for French Toast
Method
Instructions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until fully saturated.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Add the soaked bread slices and cook for about 3-4 minutes on each side, or until golden brown.
- 4
Serve
Plate the French toast and top with fresh strawberries and blueberries. Dust with powdered sugar before serving.
