Fire Cracker Nachos Recipe
Choice of Sriracha Chicken, Bulgogi or Avocado + Wonton Chips + Tomato + Bell Pepper + Red and Green Onion + Sriracha Aioli
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Protein
Choose your protein option (Sriracha Chicken, Bulgogi, or Avocado) and prepare it accordingly. For Sriracha Chicken, cook and shred the chicken, mixing it with Sriracha sauce to taste. For Bulgogi, marinate and cook the beef until tender. For Avocado, simply slice it.
- 2
Assemble the Nachos
On a large serving platter, spread out the wonton chips evenly. Top them with the prepared protein of your choice.
- 3
Add the Vegetables
Sprinkle the diced tomatoes, bell peppers, red onions, and green onions over the chips and protein.
- 4
Drizzle the Sriracha Aioli
Generously drizzle the Sriracha Aioli over the entire nacho platter for a spicy kick.
- 5
Serve
Serve immediately while the chips are crispy and enjoy your Fire Cracker Nachos!
