Breakfast Burrito Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   In a skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden and crispy, about 10-15 minutes. Season with salt and pepper.

2. 2

   Prepare the Eggs

   In a bowl, whisk the eggs with salt and pepper. In another skillet, add olive oil and sauté the diced onions until translucent. Add the whisked eggs and scramble until fully cooked.

3. 3

   Combine Ingredients

   In a large bowl, combine the scrambled eggs, cooked potatoes, diced tomatoes, and your choice of bacon or chorizo or avocado. Mix well.

4. 4

   Assemble the Burritos

   Take a tortilla and fill it with the egg mixture and sprinkle with shredded cheese. Roll the tortilla tightly. Repeat for all tortillas.

5. 5

   Serve

   Place the rolled burritos on a plate and smother with green chili sauce before serving.