Beet Salad Recipe
Pickled Red Onion and Beets + Arugula + Spring Mix + Goat Cheese + Crushed Pistachio + Wasabi Soy Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
If using raw beets, wash and peel them, then roast or boil until tender. Let them cool and slice into wedges or rounds.
- 2
Combine Greens
In a large mixing bowl, combine the arugula and spring mix.
- 3
Add Beets and Onions
Add the sliced beets and pickled red onions to the greens.
- 4
Add Goat Cheese and Nuts
Sprinkle the crumbled goat cheese and crushed pistachios over the top of the salad.
- 5
Dress the Salad
Drizzle with wasabi soy vinaigrette and toss gently to combine all ingredients.
- 6
Serve
Divide the salad into serving bowls and enjoy immediately.
