Avocado Toast Recipe

Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.

2. 2

   Toast the Bread

   While the bacon is cooking, toast the slices of bread until golden brown.

3. 3

   Cook the Eggs

   In the same skillet, crack the eggs and fry them to your desired doneness (sunny-side-up, over-easy, etc.). Season with salt and pepper.

4. 4

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper.

5. 5

   Assemble the Toast

   Spread a generous layer of the mashed avocado on each slice of toasted bread. Top with sliced tomatoes, crispy bacon, and fried eggs.

6. 6

   Garnish and Serve

   Chop the green onions and sprinkle them over the toast. Drizzle with sriracha aioli for added flavor. Serve immediately.