American Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Short Rib

   Season the short rib with salt and pepper. In a skillet over medium-high heat, sear the short rib on all sides until browned. Add a splash of water, cover, and reduce to low heat. Cook for about 45 minutes or until tender. Shred the meat once cooked.

2. 2

   Cook the Bacon

   In the same skillet, add the bacon and cook until crispy. Remove and set aside, leaving the bacon fat in the skillet.

3. 3

   Sauté Vegetables

   In the skillet with bacon fat, add diced onion and bell pepper. Sauté until softened, about 5 minutes. Stir in the shredded short rib and chopped green onion.

4. 4

   Scramble the Eggs

   In a separate pan, scramble the eggs until fully cooked. Add to the rice mixture and stir well to combine.

5. 5

   Finish the Dish

   Add cooked bacon, chopped cilantro, and mix everything together. Drizzle with sriracha aioli and spicy ketchup before serving.