White Truffle Pizza Recipe
Truffle roasted mushrooms, fresh mozzarella, Yancey's Fancy NYS Extra Sharp Cheddar
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 400°F (200°C). In a bowl, toss the sliced mushrooms with white truffle oil, minced garlic, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for about 15-20 minutes, or until golden and tender.
- 2
Preheat the Oven for Pizza
While the mushrooms are roasting, preheat your oven to the highest setting (usually around 475°F to 500°F or 245°C to 260°C). If you have a pizza stone, place it in the oven to heat up.
- 3
Assemble the Pizza
Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper. Spread an even layer of roasted mushrooms over the dough, then tear the fresh mozzarella into pieces and distribute them evenly. Finally, sprinkle the grated Yancey's Fancy NYS Extra Sharp Cheddar cheese on top.
- 4
Bake the Pizza
Carefully transfer the assembled pizza onto the preheated pizza stone or directly onto the oven rack. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
- 5
Garnish and Serve
Remove the pizza from the oven and let it cool slightly. Sprinkle with fresh parsley before slicing. Serve warm and enjoy your White Truffle Pizza!