Desserts Recipe
Sweet endings to your dining experience.
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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well mixed.
- 3
Add Wet Ingredients
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
- 5
Add Chocolate Chips
Gently fold in the chocolate chips.
- 6
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the dessert to cool in the pan for about 10 minutes before slicing and serving.