Jul 17 2026

Mains Recipe

Time50m
Serves6

Hearty main courses to satisfy.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Beef

    In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

  2. 2

    Sauté Vegetables

    Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.

  3. 3

    Add Remaining Ingredients

    Stir in the canned tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.

  4. 4

    Simmer

    Reduce the heat to low, cover, and let the chili simmer for 20-30 minutes, stirring occasionally.

  5. 5

    Serve and Garnish

    Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and sprinkle with fresh cilantro.

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