White Truffle Recipe
Truffle herb oil, roasted mushrooms, fresh mozzarella, Yancey's Fancy NYS Extra Sharp Cheddar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Mushrooms
Preheat the oven to 400°F (200°C). In a large bowl, toss the assorted mushrooms with olive oil, minced garlic, salt, and black pepper. Spread the mushrooms on a baking sheet in a single layer.
- 2
Roast the Mushrooms
Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through the cooking time.
- 3
Assemble the Dish
Once the mushrooms are roasted, remove them from the oven and drizzle with truffle oil. Toss gently to combine. In a baking dish, layer the roasted mushrooms, slices of fresh mozzarella, and grated sharp cheddar cheese.
- 4
Bake and Serve
Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheeses are melted and bubbly. Remove from the oven and sprinkle with chopped parsley before serving.