Vegan Pesto Recipe
Vegan pesto, vegan shredded mozzarella, roasted mushrooms, blistered heirloom cherry tomato topped with mixed greens.
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Ingredients
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Pesto and Toppings
Method
Preparation and Assembly
- 1
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Adjust seasoning with salt and black pepper to taste.
- 3
Roast the Mushrooms
Preheat the oven to 400°F (200°C). Spread sliced mushrooms on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until golden brown.
- 4
Blister the Tomatoes
In a skillet over medium heat, add heirloom cherry tomatoes and cook until they start to blister, about 5-7 minutes. Set aside.
- 5
Assemble the Dish
On a serving plate, layer mixed greens, top with roasted mushrooms, blistered tomatoes, and a generous amount of vegan pesto. Sprinkle vegan mozzarella on top.