Vegan Forager Pizza Recipe

Time45m

Serves4

Vegan mozzarella with mixed shredded greens and roasted mushrooms

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Ingredients

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1
Prepare the Mushrooms
Preheat your oven to 400°F (200°C). Slice the mushrooms and toss them in a bowl with olive oil, minced garlic, salt, and black pepper. Spread the mushrooms on a baking sheet and roast for about 15-20 minutes, or until they are golden brown and tender.
2
Prepare the Pizza Base
While the mushrooms are roasting, roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
3
Assemble the Pizza
Once the mushrooms are roasted, spread the vegan mozzarella evenly over the pizza dough. Top with the roasted mushrooms and the mixed shredded greens. If using, sprinkle nutritional yeast over the top for extra flavor.
4
Bake the Pizza
Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the vegan mozzarella is melted.
5
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm.