Taproom Burger Recipe

Directions

1. 1

   Prepare the Ingredients

   Slice the onions and mushrooms. Chop the bacon into small pieces.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the chopped cherrywood smoked bacon until crispy. Remove and set aside, leaving the fat in the pan.

3. 3

   Grill the Onions and Mushrooms

   In the same skillet, add olive oil if needed, then add the sliced onions and cook until they are caramelized. Add the mushrooms and sauté until they are tender. Season with salt and pepper.

4. 4

   Form and Cook the Patties

   Form the ground beef into 4 equal patties. Season with salt and pepper. Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

5. 5

   Melt the Cheese

   Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

6. 6

   Assemble the Burger

   Spread garlic aioli on the bottom half of each pretzel bun. Top with a beef patty, grilled onions, mushrooms, and crispy bacon. Drizzle steak sauce on top and place the other half of the bun on top.

7. 7

   Serve

   Serve the Taproom Burger with your favorite sides and enjoy!