Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese and herb mixture.
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until the mushrooms are golden and the filling is bubbly.
- 7
Serve
Remove from oven and let cool slightly before serving. Enjoy your stuffed mushrooms!