Southwest Salad Recipe
Roasted Chipotle corn, black bean salsa, mixed greens, heirloom tomato, pickled red onion, avocado, queso fresco, and lime vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a mixing bowl, combine the roasted chipotle corn, black beans, diced heirloom tomato, and pickled red onion.
- 2
Assemble the Salad
In a large salad bowl, place the mixed greens as the base. Top with the corn and bean mixture, sliced avocado, and crumbled queso fresco.
- 3
Dress the Salad
Drizzle with your favorite lime vinaigrette and toss gently to combine all ingredients.
- 4
Serve
Serve immediately as a refreshing and colorful salad.