Name: 42 North Brewing Companys Solshine Chowder Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups poached chicken, shredded; 1 cup sweet corn, fresh or frozen; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced; 4 cups chicken broth; 1 cup heavy cream; 1 tbs lemon zest; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 2 tbs fresh parsley, chopped (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Poached chicken, sweet corn, mirepoix, lemon zest, creamy Solshine broth.

In a large pot, heat olive oil over medium heat. Add diced carrots, celery, and onion. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.

Sauté Mirepoix

Stir in the sweet corn and chicken broth. Bring the mixture to a boil, then reduce heat to a simmer.

Add Corn and Broth

Once the broth is simmering, add the shredded poached chicken and heavy cream. Stir well and let it cook for another 10 minutes.

Incorporate Chicken and Cream

Add lemon zest, salt, and black pepper to the chowder. Stir to combine and cook for an additional 2-3 minutes. Serve hot, garnished with fresh parsley.

Season and Serve

poached chicken, shredded

sweet corn, fresh or frozen

carrots, diced

celery, diced

onion, diced

chicken broth

heavy cream

lemon zest

salt

black pepper

olive oil

fresh parsley, chopped (for garnish)