Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into chunks. Place in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk. Mash until smooth and creamy. Season with salt to taste.

3. 3

   Cook the Ribeye Steak

   Pat the ribeye steak dry with paper towels. Season both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or longer to your desired doneness.

4. 4

   Rest and Serve

   Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve alongside the garlic mashed potatoes, garnished with chopped parsley if desired.