Poached Solshine Chicken Chowder Recipe

Preparation Steps

1. 1

   Cook the Chicken

   In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add diced onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Broth and Corn

   Pour in the chicken broth and add sweet corn. Bring to a boil, then reduce heat and let simmer for 10 minutes.

4. 4

   Shred the Chicken

   While the chowder simmers, shred the cooked chicken into bite-sized pieces.

5. 5

   Combine Ingredients

   Add the shredded chicken back into the pot. Stir in the heavy cream, salt, and black pepper. Let simmer for an additional 5 minutes.

6. 6

   Finish and Serve

   Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.